THE SMART TRICK OF LAPHING THAT NO ONE IS DISCUSSING

There are various variations present in the laphing Tibetan foods. One of the preferred versions in the laphing recipe is soup laphing and wai wai laphing. Step 11: Heat a pan in very low flame. Add oil. When it’s warm, insert bay leaves, szechuan pepper, dill seed and cinnamon adhere. When you begin to scent the aroma with the spices, scopp the